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Grinnell restaurant celebrates winning state's best tenderloin

Grinnell restaurant celebrates winning state's best tenderloin
vlog EIGHT NEWS AT FIVE TONIGHT. A GRINNELL FAVORITE IS BRINGING BIG BRAGGING RIGHTS TO POWESHIEK COUNTY. HOMETOWN HEROES HAS BEEN CROWNED THE STATE’S BEST TENDERLOIN. AND LOCALS SAY THE SANDWICH IS WORTH EVERY BIT OF THE TITLE. vlog BEAU BOWMAN WAS THRILLED TO GET THIS ASSIGNMENT. HE SHOWS US WHY THIS SANDWICH IS SO GOOD. HERE AT HOMETOWN HEROES. THEY’RE PROUD OF THEIR THICKER LOIN THAT STILL LIGHTLY BREADED, BUT THEIR SECRET IS WHAT THEY DO TO THE CHUNK OF MEAT BEFORE IT EVER GOES INTO THE FRYER. BREADED. YOU GOT IT. OKAY, THAT’S UP. PAUL DIERS KITCHEN HAS NEVER BEEN BUSIER. I GOT SEVERAL OF THEM COMING HERE FRIDAY. HE’S PUMPING OUT ORDERS OF THE RESTAURANT’S NOW FAMOUS PORK TENDERLOIN SANDWICH. IT’S A GOOD SIZE. IT’S AS BIG AS YOUR HAND, BUT THE MAGIC HAPPENS HOURS BEFORE THE DEEP FRIED SLICE OF IOWA PORK IS EVER COOKED. WE MARINATE OUR TENDERLOINS. I DON’T KNOW IF A LOT OF PEOPLE DO THAT, BUT WE MARINATE THEM FOR A HALF DAY OR SO, AND THEN WE LIGHTLY BREAD THEM WITH PANKO CRUMBS. AND THE MARINADE. MARINADE IS PRETTY SIMPLE. IT’S BUTTERMILK. AND OUR HOT SAUCE, THICK CUT, LIGHTLY BREADED WITH ALL THE TOPPINGS. FINISH IT OFF WITH OUR BRIOCHE BUN. IT BECOMES IMPOSSIBLE TO PUT DOWN IN THE 2025 IOWA’S BEST BREADED PORK TENDERLOIN IN THE STATE OF IOWA. SO CAN I GET A CONGRATULATIONS? AND THE NEWLY FOUND STATEWIDE FAME ISN’T JUST EMPTY PRIDE. IT’S PACKED WITH FLAVOR THAT DOESN’T GO UNNOTICED BY FOLKS WHO MAKE THE TRIP FROM ALL ACROSS IOWA. IT’S GOT A GOOD COMBINATION OF BREADING AND MEAT, AND IT’S NOT TOO THIN. THE BREADING ON IT. IT’S REALLY, REALLY GOOD. AND THEY THEY CRISP IT UP PERFECT AND THEY PUT ALL THE TOPPINGS ON IT. IT’S REALLY GOOD. IT’S JUST CRISPY AND YUMMY. IT’S THE SAME RECIPE. HOMETOWN HEROES HAS BEEN SERVING UP SINCE THEY OPENED IN 2019, AND THEY’RE HAPPY THAT THE TENDER CUT OF PORK IS NOW TAKING CENTER STAGE. IT JUST, YOU KNOW, MAKES ME PROUD TO BE HERE AND SERVING THIS SANDWICH FROM, YOU KNOW, PORK THAT COMES FROM IOWA. IT’S JUST, YOU KNOW, IT GIVES YOU A GOOD HOMETOWN FEELING HERE AT HOMETOWN HEROES, YOU CAN FIND HOMETOWN HEROES ON MAIN STREET IN GRINNELL. THEY’RE OPEN 11 TO 9 TUESDAY THROUGH SATURDAY AND 11 TO 830 ON SUNDAYS. IN GRINNELL, BEAU BOWMAN vlog EIGHT NEWS. IOWA’S NEWS LEADER. AND BO DID TRY IT. HE SAID. IT’S REALLY GOOD.
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Updated: 5:55 PM CDT Oct 17, 2025
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Grinnell restaurant celebrates winning state's best tenderloin
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Updated: 5:55 PM CDT Oct 17, 2025
Editorial Standards
A local favorite in Poweshiek County is now a statewide sensation. Hometown Heroes, a restaurant on Main Street in Grinnell, has earned the prestigious title of Iowa's Best Breaded Pork Tenderloin for 2025. Locals and visitors alike are raving about the sandwich that has put this small-town eatery on the map.Executive chef Paul Durr credits the restaurant's success to their preparation process. "We marinate our tenderloins. I don't know if a lot of people do that, but we marinate them for a half day or so," Durr said. "Then we lightly bread them with Panko crumbs. The marinade is simple — just buttermilk and our hot sauce."The result is a thick-cut, lightly breaded tenderloin served on a brioche bun with all the toppings.The sandwich has been a staple at Hometown Heroes since the restaurant opened in 2019, but its recent recognition has brought a surge of customers eager to try the award-winning dish. "It's as big as your hand," Durr said, describing the generous portion size.Customers from across Iowa are making the trip to Grinnell to taste the tenderloin for themselves."It's got a good combination of breading and meat, and it's not too thin," said Nate Macki, a satisfied diner.Another customer, Cass Stubbs, praised the sandwich's texture, saying, "The breading on it is really, really good. They crisp it up perfectly and put all the toppings on it."The recognition has brought a sense of pride to the team at Hometown Heroes. General Manager Alex Philips shared his excitement: "It just makes me proud to be here serving this sandwich from pork that comes from Iowa. It just gives you a good hometown feeling here at Hometown Heroes."Hometown Heroes is open Tuesday through Saturday from 11 a.m. to 9 p.m. and Sundays from 11 a.m. to 8:30 p.m. » Subscribe to vlog's YouTube page» Download the free vlog app to get updates on the go: Apple | Google Play

A local favorite in Poweshiek County is now a statewide sensation. Hometown Heroes, a restaurant on Main Street in Grinnell, has earned the prestigious title of Iowa's Best Breaded Pork Tenderloin for 2025. Locals and visitors alike are raving about the sandwich that has put this small-town eatery on the map.

Executive chef Paul Durr credits the restaurant's success to their preparation process. "We marinate our tenderloins. I don't know if a lot of people do that, but we marinate them for a half day or so," Durr said. "Then we lightly bread them with Panko crumbs. The marinade is simple — just buttermilk and our hot sauce."

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The result is a thick-cut, lightly breaded tenderloin served on a brioche bun with all the toppings.

The sandwich has been a staple at Hometown Heroes since the restaurant opened in 2019, but its recent recognition has brought a surge of customers eager to try the award-winning dish. "It's as big as your hand," Durr said, describing the generous portion size.

Customers from across Iowa are making the trip to Grinnell to taste the tenderloin for themselves.

"It's got a good combination of breading and meat, and it's not too thin," said Nate Macki, a satisfied diner.

Another customer, Cass Stubbs, praised the sandwich's texture, saying, "The breading on it is really, really good. They crisp it up perfectly and put all the toppings on it."

The recognition has brought a sense of pride to the team at Hometown Heroes. General Manager Alex Philips shared his excitement: "It just makes me proud to be here serving this sandwich from pork that comes from Iowa. It just gives you a good hometown feeling here at Hometown Heroes."

Hometown Heroes is open Tuesday through Saturday from 11 a.m. to 9 p.m. and Sundays from 11 a.m. to 8:30 p.m.

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