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Japanese, Chinese, Indian, Mexican, we could spend *** lot of time talking about your favorite food. But according to multiple restaurant websites, the most popular cuisine worldwide is Italian. But what kind of Italian? Michael Galla is one of the country's best chefs who started his culinary career in Italy. So the coolest thing is like I was 22 years old, right? So I was 22 years old and I'm getting to work in Italy, which is probably the coolest thing you get to do. So the way I was trained, you always do. Oil and butter. Gola of cooking food and perfecting dishes he grew up eating. My family's from Sicily, so everything's tomatoes, right, because if you go to Sicily, it's nothing but citrus trees and tomatoes, and that's all you see. We think of traditional Italian as being those tomato sauces and meatballs, the pet. You know that that's our minds that even our lasagna is tomato base. But when the world watches the Olympics in Milan, Cortina, they'll see another type of Italian food. The further north you go, you're getting closer to Switzerland and Austria, and so that is all pastures, right? So it's sheep, it's cows, it's *** lot of dairy, it's *** lot of meat, it's not so. Much pasta, right, uh, so it's there's vast differences. We're gonna do *** little risotto la differences Golada showed us through cooking, making us *** dish you'll no doubt see on Olympic broadcasts up in Milan. That's all risotto Milanese, that's, uh, Asabuco, right? That's the, um, the, the, the Millane like the breaded. Veal chops like those kind of things, right? So that's that's much more landlocked, more mountainous. And as for the risotto he cooked us see that like *** really good risotto is life changing, but it you have to follow all the rules, which he did, and it was delicious. On the road to Milan Cortina for more risotto, I'm Fletcher Mackel.