With the continual uncertainty surrounding the coronavirus pandemic, itâs easy to get overwhelmed. Current feelings of stress and fear can lead you back to your snack drawer over and over again. You may notice subtle to substantial differences in your otherwise healthy diet, since eating can be a welcome distraction or coping mechanism when youâre going through a difficult time. But thatâs OK, because it is completely normal.According to sports dietitian Natalie Rizzo, R.D., awareness is one of the first steps to understanding your eating habits during times of high stress.âYou have to recognize that youâre feeling stressed, and recognize that youâre turning to food. I donât think a lot of people realize that in the moment,â she says.Being open and honest with yourself about what is driving your eating is a simple way to give these emotional experiences less power. Embracing this as an opportunity to learn about yourself, and your relationship with food will guide you down the right track to better eating habits during tough times. Your relationship with food should be a balance, and sometimes it can take more of a mental effort to readjust your eating habits. Really understanding yourself and your eating habits goes hand-in-hand with changing your diet.âBeing able to recognize what that craving is connected to and asking yourself is it physical hunger or emotional hunger is key,â says sports psychologist Dr. Justin Ross, founder of MindBodyHealth in Denver.Most importantly, this is a time to be gentle with yourself. âA big part of that is giving yourself permission to understand that these are really stressful times,â Ross says. âYou can always work to make decisions that match up with your desired way of living.âIf you notice yourself heading to the kitchen more often than you used to, Ross and Rizzo shared four strategies that can help guide you back on track.1. Find a different way to occupy yourself.If you know youâre just spooning ice cream out of the carton due to stress â and not because youâre actually hungry â Rizzo suggests finding another activity to busy yourself. Going for a ride, taking a bath, doing your nails, doing yoga, itâs almost like a distraction tactic. Some people just do better having a plan, she says. Ross agrees: Turning to food doesnât alway have to be your go-to in order to deal with challenging realities.âDeep breathing, meditation, getting outside and getting movement, and connecting with your community, friends and loved ones are great ways to combat stress,â Ross says. 2. Consider everything in moderation.There is a time and a place for all different kinds of food. Being overly restrictive about what you eat doesnât work well in the long run for most people. It can contribute to a variety of health problems including a weakened immune system and increased fatigue. On the other hand, overeating can be problematic as well because it can lead to unwanted weight gain, increased risk of cancer and digestive problems. Plus, consistently high blood pressure and cholesterol levels can up your risk of health complications, such as stroke, heart disease and type 2 diabetes.Thatâs why finding a balance is key. âEveryone should eat the foods that they like, in moderation,â Rizzo says. If your normal lunch is fast food and dinner is followed by a pint of ice cream every night for more than a month, that could be detrimental â not only to your weight, but also to healthy blood pressure and good cholesterol levels, she says. 3. Try healthier versions of your favorite snacks.If you find yourself reaching for sweets, prepackaged and processed foods when you have the urge to munch, be mindful of what you find yourself gravitating toward to help curb those cravings in a healthier way. To satisfy cravings, Rizzo recommends air-popped popcorn and roasted chickpeas when youâre craving something salty, or dried fruit or protein bars with clean ingredients and low added sugars when youâre craving something sweet. 4. Make one small change at a time.It can be overwhelming to think about all the changes you may want to make to your diet. So instead of looking straight at your end goal, which might be a far cry from where youâre at right now, break things up into small, manageable steps.Rizzo suggests starting by filling half of your dinner plate with vegetables or by subbing in a healthy carb â like a baked sweet potato â where you might usually eat a refined carb â like a dinner roll or french fries. As time goes by, these small swaps will become second nature. The bottom line: Using food to cope during times of heightened emotions isnât unusual, but making more conscious choices about your eating, and avoiding triggers whenever youâre able to, will help you avoid those urges to eat less-than-healthy snacks in the long run. But if you do end up snacking on a whole bag of Doritos, Ross emphasizes that you donât have to make up for it through added exercise or restricted eating. None of that really leads to feeling good about yourself and your choices, he says.Itâs better to refocus and be kind yourself. Consider this life event as a time for change and an opportunity to examine your relationship with food and your well-being.
With the continual uncertainty surrounding the coronavirus pandemic, itâs easy to get overwhelmed. Current feelings of stress and fear over and over again.
You may notice subtle to substantial differences in your otherwise , since eating can be a welcome distraction or coping mechanism when youâre going through a difficult time. But thatâs OK, because it is completely normal.
According to sports dietitian , awareness is one of the first steps to understanding your eating habits during times of high .
âYou have to recognize that youâre feeling stressed, and recognize that youâre turning to food. I donât think a lot of people realize that in the moment,â she says.
Being open and honest with yourself about what is driving your eating is a simple way to give these emotional experiences less power. Embracing this as an opportunity to learn about yourself, and your relationship with food will guide you down the right track to better eating habits during tough times.
Your relationship with food should be a balance, and sometimes it can take more of a mental effort to readjust your eating habits. Really understanding yourself and your eating habits goes hand-in-hand with changing your diet.
âBeing able to recognize what that craving is connected to and asking yourself is it physical hunger or emotional hunger is key,â says sports psychologist Dr. Justin Ross, founder of .
Most importantly, this is a time to be gentle with yourself. âA big part of that is giving yourself permission to understand that these are really stressful times,â Ross says. âYou can always work to make [better] decisions that match up with your desired way of living.â
If you notice yourself heading to the kitchen more often than you used to, Ross and Rizzo shared four strategies that can help guide you back on track.
1. Find a different way to occupy yourself.
If you know youâre just spooning ice cream out of the carton due to stress â and not because youâre actually hungry â Rizzo suggests finding another activity to busy yourself.
Going for a ride, taking a bath, doing your nails, doing yoga, itâs almost like a distraction tactic. Some people just do better having a plan, she says.
Ross agrees: Turning to food doesnât alway have to be your go-to in order to deal with challenging realities.
âDeep breathing, meditation, getting outside and getting movement, and connecting with your community, friends and loved ones are great ways to combat stress,â Ross says.
2. Consider everything in moderation.
There is a time and a place for all different kinds of food. Being overly restrictive about what you eat doesnât work well in the long run for most people. It can contribute to a variety of health problems including a .
On the other hand, overeating can be problematic as well because it can lead to unwanted Plus, consistently high blood pressure and cholesterol levels can up your risk of , such as stroke, heart disease and type 2 diabetes.
Thatâs why finding a balance is key.
âEveryone should eat the foods that they like, in moderation,â Rizzo says. If your normal lunch is fast food and dinner is followed by a pint of ice cream every night for more than a month, that could be detrimental â not only to your weight, but also to healthy blood pressure and good cholesterol levels, she says.
3. Try healthier versions of your favorite snacks.
If you find yourself reaching for sweets, prepackaged and processed foods when you have the urge to munch, be mindful of what you find yourself gravitating toward to help curb those cravings in a healthier way.
To satisfy cravings, Rizzo recommends air-popped popcorn and roasted chickpeas when youâre craving something salty, or or with clean ingredients and low added sugars when youâre craving something sweet.
4. Make one small change at a time.
It can be overwhelming to think about all the changes you may want to make to your diet. So instead of looking straight at your end goal, which might be a far cry from where youâre at right now, break things up into small, manageable steps.
Rizzo suggests starting by filling half of your dinner plate with vegetables or by subbing in a healthy carb â like a baked sweet potato â where you might usually eat a refined carb â like a dinner roll or french fries. As time goes by, these small swaps will become second nature.
The bottom line:
Using food to cope during times of heightened emotions isnât unusual, but making more conscious choices about your eating, and avoiding triggers whenever youâre able to, will help you avoid those urges to eat less-than-healthy snacks in the long run.
But if you do end up snacking on a whole bag of Doritos, Ross emphasizes that you donât have to make up for it through added exercise or restricted eating. None of that really leads to feeling good about yourself and your choices, he says.
Itâs better to refocus and be kind yourself. Consider this life event as a time for change and an opportunity to examine your relationship with food and your well-being.
