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OUR NEWSROOM AT 640. THIS HAPPENED WITHIN THE LAST HALF HOUR. I WAS A NEW BEST TENDER. WE LOVE IT LIDS BAR AND GRILL AND WALKEN HAS TAKEN THE PORK PRODUCERS TOP HONOR THIS YEAR. THE OWNER TOOK THE SIGHT OF HIS AUTO SALES SHOP AND FLIPPED IT DURING THE PANDEMIC WITH NO PRIOR FOOD SERVICE EXPERIENCE. THE NORTHEAST IOWA RESTAURANT SAYS EACH THIRD POUND PORK TENDERLOIN CUT TWICE TENDERIZE LOOK AT THAT THING BEFORE IT’S DIPPED IN MILK DREDGED THROUGH A SPECIAL SEASONED BREADING, SERVED MODESTLY LETTUCE, TOMATO, MAYO ON A TOASTED BUN WITH CRINKLE CUT FRIES. THAT MAKES ME WANT A TENDERLOIN AT 640 ON A FRIDAY MORNING MADE LOOKS GOOD. WHEN IS THERE NOT A GOOD TIME FOR A TENDERLOIN? HAVE YOU HAD THAT? I’VE NOT HAD THAT OF THE PREVIOUS TENDERLOINS IN THIS STATE. NOT THAT ONE. JASON, WE’RE UP TO TWO TENDERLOINS TEAM TO WALK ON HERE. WE GOT YOU. WHEN YOU’VE EATEN 22 TENDERLOIN. THAT’S IT. HEY, THAT’S