Top tenderloins: These 5 restaurants are competing in Iowa's Best Breaded Pork Tenderloin contest
The Iowa Pork Producers Association has revealed the five finalists for the state's Best Breaded Pork Tenderloin Contest, with the winner to be announced in mid-October.
The Iowa Pork Producers Association has revealed the five finalists for the state's Best Breaded Pork Tenderloin Contest, with the winner to be announced in mid-October.
The Iowa Pork Producers Association has revealed the five finalists for the state's Best Breaded Pork Tenderloin Contest, with the winner to be announced in mid-October.
The Iowa Pork Producers Association has announced the five finalists for its annual Best Breaded Pork Tenderloin Contest, narrowing the field from 40 contenders to the top five restaurants in Iowa.
Finalists for this year's contest include:
- The 1854 in Gilbertville
- Dexfield Diner & Pub in Redfield
- Hometown Heroes in Grinnell
- Sugar’s Lounge & Diner in Council Bluffs
- Walker’s in Salix
People nominate eligible restaurants, which must serve hand-breaded or hand-battered pork tenderloins year-round. Seasonal stands, caterers, and food trucks are not eligible.
From the 40 top-nominated restaurants across IPPA’s eight districts, mystery diners evaluated sandwiches based on pork taste and quality, physical characteristics, presentation, and experience. IPPA’s Restaurant and Foodservice Committee then selected five finalists.
“Our judging process includes a point system with 100 points possible. The area of pork taste and quality is worth 50% of the total where judges are evaluating flavor, freshness, tenderness, moisture and a balance of seasoning,” said Kelsey Sutter of IPPA. “But the first rule I was taught when I took over this contest 14 years ago was there’s no such thing as a 100-point tenderloin!”
Now, a panel of three judges will visit each finalist to determine the first and second place winners. The panel is comprised of a retired chef, a longtime representative of Iowa’s pork industry, and a travel food blogger.
The winner will receive $500, a plaque, a banner, statewide publicity, and bragging rights that often send tenderloin sales soaring. The runner-up will receive $250 and a plaque, while others in the top five will receive a commemorative plaque. Nominators of the winning restaurant will be entered into a random drawing for $100.
The winner will be announced on Friday, Oct. 17.
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Iowa's Best Tenderloin Contest winners
- 2003: Darrell's Place, Hamlin
- 2004: Suburban Restaurant, Ames (permanently closed)
- 2005: Dairy Sweet, Dunlap
- 2006: The Town House Supper Club, Wellsburg (permanently closed)
- 2007: Larsen's Pub, Elk Horn
- 2008: Augusta Restaurant, Oxford (permanently closed)
- 2009: Goldie's Ice Cream Shoppe, Prairie City
- 2010: Buck's Bar & Grill, Mitchellville (permanently closed)
- 2011: Gramma's Kitchen, Walcott
- 2012: Breitbach’s Country Dining, Balltown
- 2013: River Rock Café, Mt. Pleasant (permanently closed)
- 2014: The Lucky Pig Pub & Grill, Ogden
- 2015: Belmond Drive-In, Belmond
- 2016: Nick’s, Des Moines (permanently closed)
- 2017: Grid Iron Sports Bar and Grill, Webster City
- 2018: Three C’s Diner, Corning
- 2019: The Pub at the Pinicon, New Hampton
- 2020: PrairieMoon On Main, Prairieburg
- 2021: Victoria Station, Harlan (permanently closed)
- 2022: Lid’s Bar & Grill, Waukon
- 2023: Cliff's Place, Manning
- 2024: Dairy Sweet, Dunlap
Source: Iowa Pork Producers Association