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ONE DISTRACTED DRIVER. GULSTAN: YOU WANT COLLEGE STUDENTS TO GET A WELL ROUNDED EDUCATION. THAT HAPPENS EVERY DAY AT U.C. DAVIS BUT STAFF HAS TAKING THE IDEA OF AN ELECTIVE TO A NEW HEIGHT. AS KCRA 3’S JASON MARKS SHOWS, U THERE IS A LOT BREWING ON CAMP.US REPORTER: THERE IS A CERTAIN BLD ENTO ANY COLLEGE CAMSPU AND UC DAVIS IS NO DIFFERENT >> THERE IS NO GOOD SERVICE TO SMACK IT. REPORTER: A MIX OF YOUNG MINDS. WITH A THITRS >> I DRINK A LOT OF COFFEE. REPORTER: FOR SOMETHING MORE THAN KNOWLEDGE >> IT KEEPS AWAKE MAKES ME DO MY HOMEWORK >> SOMETIMES IT GIVES ME THE ENERGY THAT NEEDI >> F.UN I LOVE COFEFE REPORTER: THE CAMPUS COFFEE HOUSE, I DRINK A LOT OF COFF.EE PROVIDES THE BACK DROP TO STUDY THE PERFECT POUR >> STUDY THE PERFECT POUR WHAT GOES INTO COFF?EE UM A LOT ACTUALLY >> NO, NO. I JUST BUY IT AND I DRK ITIN REPORTER: B RUTIGHT ACROSS THE STRE.ET >> I NEVER EVEN KNEW A CLASS LIKE THIS EXISTED AT DAVIS REPORTER: SITS, THE SCIENCES LAB BUILNGDI >> THERE IS A LOT MORE MATH THAN WHAT WE THOUGHT REPORTER: WHERE IT’S BUSINESS ABOUT THE ANBE >> OH IT’S REALLY HARD TO CONCENTRATE. IT SMELLS SO GOOD THE SMELL, THE SMELL IT'’ >> EXCITING. >> IT IS VERY GOOD >> I LOVE EVERY TUESDAY MORNING COMING IN AND JUST HAVING THE ROOM SMELLING LIKE COFEFE REPORTER: THIS IS THE CHEMISTRY COFOFFEE >> I TOLD ALL MY FAMILY AT THANKSVIGING AND THEY WERE LIKE YOU’RE TAKING A CLASS ABOUT COFFEE WHAT THAT’S KELI REPORTER: A UC DAVIS STAPLE SINCE 2013 WE STARTED WITH 18 STUDENTS NOW MORE THAN 600 STUDENTS SIGN UP EACH SEMESTER >> WHEN I SAW THIS CLASS I WAS LIKE OK THIS SOUNDS LIKE A FUN CLASS BUT IT ACTUALLY A LOT MORE GOES INTO IT THAN I REALIZED >> DO YOU SEE HOW THE FFDIERENT IS? A LOT OF PEOPLE THINK COFFEE IS JUST ADDING POWDER TO HOT WATER IT’S SO MUCH MORE COMPLICATED THAN THAT. >> THERE IS A WHOLE SCIENCE BEHIND IT AND IT IS COOL THAT WE CAN EXPERIMENTED IN THE CLASSROOM. REPORT:ER WHO KNEW THERE COULD BE SO MUCH EDUCATION GROUND UP >> THEY ARE DEFINITELY PECULATING REPORTER: IN EACH CUP OF JOE >> THE PRESSING ALLOWS THE COFFEE TO FILTER THROUGH AND WE WILL HAVE ABOUT 200 GRAMOFS COFFEE. >> THIS IS THE AMOUNT OF ENERGY PER BEAN AND IF WE MULTIPLITE BE THE AMOUNT OF BEANS WE USED >> THINK IS GOOD. >> THIS CLASS IS MUCH MORE DELICIOUS THAN YOUR STANDARD DISSECTING FROG BIO LAB >> WE WILL BE READY TO STUDY FOR FINALS LATER TODAY. REPORTER: WHAT’S DONE IN IS THIS CLASSROOM IS A CAREFUL CRAFT, >> IT’S JUST LIKE A COMPLETELY DIFFERENWAT Y OF LOOKING AT CO FFEE. REPORTER: A CHANCE WITH LEARN >> HIGH NUMBERS EAR GOOD LOW NUMBERS ARE BAD. REPORTER: AND BECOME A CONNOISSEUR AND DO IT WITH A BIT A JOLT >> I KNOW. CAFFEINE LEVELS ARE RINGSI >> SOME OF THE BEST COFFEE I’VE EVER HAD IN MY LIFE HAS BEEN PREPARED BY STUDENTS IN ISTH CLASS. REPORT:ER IN DAVIS >> I ONLY WISH I WAS A TA RFO THAT CLASS THEN I COULD TAEST THEIR GREAT WORK. REPORTER: FOR PHOTOJOURNALIST DREW FAULK >> NOW EVERY TIME I SMELL COFFEE I THINK OH COFFEE LA JASON MARKS KCRA 3S.EW BRAN:DI IT IS DEFINITELY BETTER THAN DISSECTING THE FROG. THEY ARE ALSO BUZZED. WE JUST SAW THE INTRODUCTORY COFFEE COURSE AT DAV